Native stinging nettle (Urtica dioica L.) growing spontaneously under short rotation coppice for phytomanagement of trace element contaminated soils: Fibre yield, processability and quality

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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

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Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours

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ژورنال

عنوان ژورنال: Industrial Crops and Products

سال: 2020

ISSN: 0926-6690

DOI: 10.1016/j.indcrop.2019.111997